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Stacks and Stories Podcast


May 18, 2022

Join Shellie and Tracy as they talk about their favorite books involving food, mentioning food, or just having an iconic passage about food.

Books mentioned in the episode:

  • Sourdough by Robin Sloan
  • The Particular Sadness of Lemon Cake by Aimee Bender
  • Like Water for Chocolate by Laura Esquivel
  • Heartburn by Nora Ephron
  • Love and Saffron by Kim Fay
  • Midnight at the Blackbird Cafe by Heather Webber
  • The Gastronomical Me by MFK Fisher
  • One Italian Summer by Rebecca Serle
  • Elvis Presley: A Life by Bobbie Ann Mason